Mango Butter is a premium plant-based cosmetic butter valued for its lightweight texture and exceptional skin-softening properties. Wild-harvested from mango kernels and minimally processed to preserve its natural vitamins and fatty acids, it's ideal for body butters, lotions, lip care, hair treatments, soaps, and sensitive skin formulations.
Key Benefits
- Helps soften and condition dry or sensitive-feeling skin without heaviness
- Excellent for lightweight, non-greasy moisture
- Supports shinier, softer-looking hair with lightweight conditioning
- Smooth texture ideal for lotions, lip balms, and lotion bars
- Rich in vitamins A and C for antioxidant skin support
- 100% pure, unrefined, cold-pressed, plant-based cosmetic grade
Key Ingredients
Mangifera indica (Mango) Seed Butter — wild-harvested and cold-pressed; the single ingredient, with a mild, nearly neutral scent.
How to Use
To soften: gently warm between hands or blend with softer butters or carrier oils. Use alone on skin and hair, or incorporate into body butters, lotions, lip balms, lotion bars, hair conditioning treatments, and soap making.
Ingredients (INCI)
INCI: Mangifera indica (Mango) Seed Butter
Good to Know
Pairs Well With
- Shea Butter
- Cocoa Butter
- Cupuacu Butter
- Jojoba Oil, Rosehip Oil, or other carrier oils
- Essential oils (lavender, chamomile, or rose for sensitive skin blends)
- Botanical extracts
Store tightly sealed in a cool, dry place away from direct sunlight. Shelf life: 12–24 months. Ships in a resealable pouch to preserve freshness. Note: because this butter is unrefined and minimally processed, texture, color, and aroma may vary slightly between batches, and natural speckling or graininess may occur — this does not affect quality. This product may soften or melt during transit in warmer temperatures; this does not affect product quality or performance. During warmer months, we recommend selecting expedited shipping.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. For external use only.
