Wild-harvested raw dried sea moss from St. Lucia, sun-dried, never pool-grown, never bleached or artificially colored. Raw sea moss is the purest form of the ingredient: before it becomes gel, capsules, or powder, it starts here. Buying raw gives you full control over preparation method, gel consistency, and storage, and it's the most cost-effective format per serving.
Golden Sea Moss is a thinner, branched variety with a mild taste that yields a lighter-colored gel, the most popular choice for daily use. Purple Sea Moss is pigmented with anthocyanins, slightly earthier in flavor, and gels to a darker color with additional antioxidant content. Full-Spectrum sea moss blends multiple varieties for a broader mineral and phytonutrient profile.
To prepare gel, rinse thoroughly, soak twelve to twenty-four hours in cold filtered water, drain and rinse, blend with fresh water to your desired consistency, and refrigerate two to four hours to set. Keeps two to three weeks refrigerated, or three months frozen.
