Wild-Harvested St. Lucian Golden Sea Moss
Sun-Dried Edible Seaweed
A whole-form food ingredient for preparing sea moss gel, smoothies, beverages, soups, broths, and other recipes.
Wild-harvested St. Lucian Golden Sea Moss. Sun-dried edible seaweed. One ingredient. Nothing added.
What It Is
This whole-form Golden Sea Moss (Kappaphycus alvarezii) is harvested from the coastal waters of St. Lucia and naturally dried in the sun.
Use it to prepare homemade sea moss gel or add it as a food ingredient to smoothies, beverages, soups, broths, oatmeal, sauces, and other recipes.
The sea moss is minimally processed and contains no added preservatives, fillers, colors, or flavors.
Food Ingredient
Ingredient: St. Lucian Golden Sea Moss (Kappaphycus alvarezii).
One food ingredient. Nothing added.
Because sea moss is an agricultural product, its natural color, aroma, texture, and mineral composition may vary by harvest, season, and batch.
Product of Saint Lucia
Culinary Uses
- Prepare homemade sea moss gel
- Blend prepared gel into smoothies and beverages
- Stir prepared gel into oatmeal, sauces, and other recipes
- Add rinsed sea moss to soups and broths
- Use as a thickening ingredient in culinary recipes
How to Prepare Sea Moss Gel
- Inspect the sea moss and remove any visible natural debris.
- Rinse thoroughly several times under cool, potable running water.
- Place the rinsed sea moss in a clean bowl and cover completely with fresh, potable water.
- Cover and soak in the refrigerator for 4–6 hours, or until hydrated and softened.
- Drain and rinse again.
- Transfer the hydrated sea moss to a clean blender.
- Add fresh potable water gradually and blend until smooth. Use only enough water to reach your preferred consistency.
- Transfer the gel immediately to a clean, sealed container and refrigerate.
Always use a clean utensil when removing gel from the container.
To Use in Soups or Broths
Rinse the dried sea moss thoroughly. Add a small amount to soup or broth and simmer until softened and incorporated into the recipe.
Storage
Store unopened dried sea moss in a sealed container in a cool, dry place away from direct sunlight.
After opening, reseal tightly and protect the product from moisture.
Refrigerate prepared sea moss gel immediately and use within 5 days. For longer storage, freeze the gel in small portions.
Discard the gel if you notice mold, an unusual odor, unexpected discoloration, bubbling, or another sign of spoilage.
Frequently Asked Questions
What is the difference between Golden and Purple Sea Moss?
Golden and Purple Sea Moss are color descriptions used for different seaweed products. Their species, growing conditions, color, flavor, and texture may vary. This food product is Golden Sea Moss identified as Kappaphycus alvarezii.
Is this the same as Irish Moss?
No. Traditional Irish Moss is Chondrus crispus, a different species associated with colder North Atlantic waters. This St. Lucian edible seaweed is Kappaphycus alvarezii.
Is it ready to eat directly from the package?
No. Rinse thoroughly and prepare according to the instructions before consuming or adding it to recipes.
How can I use prepared sea moss gel?
Blend it into smoothies or beverages, stir it into oatmeal, add it to soups and sauces, or incorporate it into other recipes as desired.
Does sea moss naturally contain iodine?
Seaweed naturally contains iodine, but the amount can vary by species, harvest location, season, and batch. Refer to the Nutrition Facts panel for information about this product.
Food Advisory
Seaweed naturally contains iodine. Individuals who have been advised to limit iodine, including some people with thyroid conditions, should consult a qualified healthcare professional before adding seaweed to their diet.
Rinse thoroughly and prepare as directed before consuming this food.
