Our Golden Sea Moss is wild-harvested from the clear coastal waters of St. Lucia and sun-dried the traditional way. No additives, no preservatives, no processing beyond sun and sea. What arrives at your door is one whole-food ingredient, ready to become fresh sea moss gel in your own kitchen.
Why whole-form?
Most sea moss products arrive already processed. Whole-form puts you in control: you rinse it, you soak it, you blend it, and you know exactly what's in your gel, because there's only one thing in it.
From ocean to jar in three steps
Rinse — wash the dried moss thoroughly to remove ocean salt and any natural debris.
Soak — cover with fresh water and soak 12–24 hours until it swells and softens.
Blend — blend with fresh water until smooth, then refrigerate. Your gel sets as it chills.
Ways to enjoy it
Stir a spoonful into smoothies and juices
Add to soups, stews, and broths
Use in homemade recipes, from desserts to sauces
What to expect
Because this is a wild-harvested ocean plant, every batch varies a little. Strands differ in thickness and the golden color ranges from pale straw to deep amber. A clean ocean scent is normal. That's how you know it's real.
Good to know
One ingredient: 100% sun-dried St. Lucian Golden Sea Moss (Kappaphycus alvarezii). Nothing added.
Seaweed naturally contains iodine, and levels vary by species, harvest location, season, and batch. If you've been advised to limit iodine, including some people with thyroid conditions, check with a qualified healthcare professional before adding seaweed to your diet.
Rinse thoroughly and prepare as directed before consuming.
Storage
Keep unopened dried sea moss sealed in a cool, dry place away from sunlight. Once opened, reseal tightly and protect from moisture. Refrigerate prepared gel and use within 3 weeks or freeze in small portions for longer storage.
